General Manager 4 - Food at Boston

Job Description

Sodexo is seeking a General Manager to lead a team of highly skilled managers in the day-to-day operations of the food and nutrition services department at a potential new sale of a large medical center in Boston, MA. The General Manager will be responsible for all aspects of the department including patient dining, retail caf operations, catering services and physicians dining. Coupled with prior management level experience in a large hospital environment, the ideal candidate will be a customer focused, innovative leader with exceptional financial acumen as well as a demonstrated ability to build and maintain strong client relationships and meet financial objectives.

At Sodexo patients are the heart of everything we do and we welcome you to join our team with this career opportunity!

Keywords: food service, general manager, director, patient experience, press ganey, hcahps

Sodexo - A world leader in Food and Facilities Management Services
http://www.sodexousa.com/usen/careers/careers.aspx

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Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Basic Education Requirement - Associates Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

Job Requirements

 
Country: USA, State: Massachusetts, City: Boston, Company: Sodexo.