Restaurant General Manager at Boston

Job Description

Joes Waterfront offers an outstanding career opportunity for a talented, highly motivated General Manager with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. As part of Tavistock Restaurant Group, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company.

We are currently seeking a General Manager for our landmark restaurant.

Duties include:

Managing all aspects of the restaurant in accordance with the goals, objectives and culture set forth by the company.

Maintain a high standard of quality with regard to product, people, sanitation and safety.

Responsible for the delegation of work, recommendation of action on team members.

Lead a team in order to achieve all budgeted Sales and EBITDA

Continued Customer Count and Sales Growth

100% guest satisfaction

Culture of hospitality (as if in own home)

 Please send resume and salary history to: [Click Here to Email Your Resum]

EOE

Tavistock Restaurants owns and operates a broad range of concepts with more than 100 restaurants. Concepts include Abe & Louies, Alcatraz Brewing Company, Atlantic Fish Company, AquaKnox, Blackhawk Grille, Cafe del Rey, California Cafe, Canonita, Coach Grill, Freebirds World Burrito, Joes American Bar & Grill, Napa Valley Grille, Sapporo Scottsdale, Timpano Italian Chophouse and ZED451. Based in the San Francisco Bay Area, Tavistock Restaurants continues to grow both organically and through acquisition.. As part of Tavistock Restaurant Group, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company.

Job Requirements

The qualified candidate will possess at least five years prior General Manager experience and a drive for excellence and quality standards.

Country: USA, State: Massachusetts, City: Boston, Company: Joe's American Bar & Grill.