Restaurant Manager at Boston

Job Description

Front-of-House Manager (FOH)

Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Managers in the restaurant industry. Our Front-of-the-House Managers are critical to the success of Flemings. They are the first line of support for our Associates and the last line of defense for ensuring we have created memorable times for each Guest. Wherever our Managers are - the kitchen, dining room, or private dining area - they are the eyes and ears of our Partners and work hard, smart, and together to ensure that Associates have an environment in which they can do their best every day. The soul of Flemings is rooted in our Principles and Beliefs and our Managers are the role models and a source of inspiration to our Associates. 

At Flemings, our spirit comes to life by living the following Principles and Beliefs every day in our restaurants:

TRUST - We keep our promises.
FUN - We always work to keep the Flemings experience fresh for all Our People.
EXCELLENCE - We show our passion for results every day.
BALANCE - We expect to live a full, rich life.
RESPECT - We put the dignity of people first.
HOSPITALITY - We see to the well-being and comfort of Our People.

At Flemings, we offer you the opportunity to learn more about our wine, food, and standards for Hospitality than you ever thought possible. We also provide a work environment where you are welcomed and respected for who you are and feel appreciated for your positive contributions.

Our management team also enjoys:

• Medical / Dental / Prescription Card / Life Insurance 
• Short and Long Term Disability
• 401K
• Meal  Comp Privileges
• Vacation
• Flexible schedules / 5 day work weeks are typical
• Career advancement opportunities
• Bonus programs

Job Requirements

This is an excellent opportunity if you:

• pride yourself on delivering world-class food and memorable times for our Guests 
• are able to demonstrate your passion for food and hospitality
• are accustomed to executing perfectly, attending to details and aiming for excellence
• welcome the challenge to continually improve and grow

Requirements:

• High school diploma or GED required
• Four-year degree in relevant industry preferred, but not required
• 2+ years of experience in polished casual/fine dining restaurant
• Prior management experience preferred 

 

Flemings is part of Bloomin Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse, Carrabbas Italian Grill, Bonefish Grill, Roys Restaurant and Flemings Prime Steakhouse & Wine Bar.

Bloomin Brands, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply.

Country: USA, State: Massachusetts, City: Boston, Company: Bloomin' Brands.