Line Servers - Northborough at Northborough

Job Description

You can apply online today, or stop by our restaurant to apply in person.

Qdoba Mexican Grill
4104 Shops Way
Northborough, MA 01532

We offer flexible schedules, a great work environment, competitive pay and a great career path.

*Thank you for your interest in this position. Please take a moment to review the summary and qualifications below before applying.

Job Requirements

Essential Duties and Responsibilities include the following. Other duties may be assigned

• Be able to perform all duties and responsibilities of a cook, line server, and cashier
• Interact verbally with patrons, staff and management
• Communicate with customers in a friendly, yet professional manner
• Bus dining room area
• Prepare, produce and maintain food according to specifications by using approved recipes
• Knowledgeable of and able to communicate product information to customer
• Control portioning
• Clean work area, restrooms, service equipment, dining area, food preparation equipment, maintain kitchen cleanliness, and overall restaurant cleanliness to prescribed standards
• Replenish foods in serving stations and holding areas according to prescribed inventory controls
• Complete all aspects of the job in a manner that will not affect the speed or quality of customer service at any time.
• Receive and put away food orders
• Clean, organize, and rotate items in walk-in cooler
• Help manage inventory control
• Prepare food volumes based on sales and inventory driven quantities
• Assemble customer orders to prescribed specification when working on the line

Supervisory Responsibilities

• None

Education

• N/A

Experience

• Restaurant experience helpful
• Customer service experience helpful
• Kitchen experience helpful

Required Skills

• Age requirements may apply in order to remain in compliance of State and Federal Law
• Ability to communicate in English
• Spanish comprehension helpful
• Fundamental reading and writing
• Fundamental math comprehension

Physical Demands include the following. other duties may be assigned.

• May be required to lift up to 50 lbs
• Required to operate equipment set at standard height
• Must reach, bend, stoop, lift, wipe
• Walks or stands during entire shift
• Some repetitive motion may be required
• Must be able to access all smallwares or product at varying heights of storage
  
  

Work Conditions

• Can be scheduled for up to 40 hours a week, to include weekends and holidays
• May be scheduled overtime
• Fast-paced restaurant environment, sometimes stressful
• Work up to four-hour shifts without a break
• Complete work required within a limited space
• Complete work required within a limited time
• Employee will often work in a hot environment with heavy and sometimes heated equipment.
• Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions and falls.
  ts, abrasions and falls.

NOTE: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Country: USA, State: Massachusetts, City: Northborough, Company: Qdoba Mexican Grill.